Paraguay's poultry sector bets on exports and tech

Growth and innovation in Paraguayan poultry farming

Paraguay's poultry sector is experiencing a moment of great dynamism and a strong commitment to economic development. With approximately five million laying hens in continuous production and an annual consumption reaching 230 eggs per inhabitant, the national poultry industry stands out for its competitiveness and the desire to expand commercial borders.

According to information originally published by the newspaper La Nación, the president of the Association of Poultry Farmers of Paraguay (Avipar), Néstor Zarza, highlighted that the association is focused on modernizing production processes. The strategy involves adopting new technologies, strengthening the formalization of companies, and seeking access to international markets, boosting the growth of the entire production chain.

Sector highlights

• Around five million laying hens in productive activity in the country.
• Consolidated domestic consumption of up to 230 eggs per inhabitant per year.
• Strategic focus on technological modernization and the formalization of the activity.
• New business opportunities focused on expansion into the external market.

These advances represent great news for those looking for employment opportunities, training, or new horizons for investments in Paraguayan commerce and industry. The strengthening of productive markets like this generates new job openings and boosts the local economy.

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