Cocido ice cream with chipa is a hit in Paraguay

Traditional flavors get a refreshing twist

Creativity in Paraguayan gastronomy never ceases to amaze. The initiative by the business Paraguaiite, located in the city of Coronel Oviedo, is winning over locals and visitors by transforming two local culinary classics — cocido with milk and traditional chipa — into a flavorful artisanal ice cream. The novelty has generated high demand in the region.

Growth and support for local entrepreneurship

With the great success of the innovative recipe, the business owner is looking to expand production to meet the growing public. The expansion has the support of the Ministry of Industry and Commerce (MIC), which backs standout local initiatives. The information was originally published by La Nación.

• Artisanal ice cream flavored with cocido with milk and chipa
• Business located in Coronel Oviedo
• High demand drives production expansion
• Institutional support from the Ministry of Industry and Commerce (MIC)

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