Paraguayan chia shines in Paris with high quality
IMIGUAY · Updated on 10/27/2026 · 5 min read
Chia produced in Paraguay gained great prominence at the SIAL Paris fair, charming international buyers with its quality and supply capacity.
Paraguayan chia conquers the international market
Paraguay's agriculture and exports continue to bring great news for those who invest and work in the country. During the renowned SIAL Paris fair, the chia production sector received extremely positive evaluations from international buyers. The information was released by the Cámara Paraguaya de Exportadores de Chia (Capachía), highlighting the potential of grains produced on Paraguayan soil on the global stage.
Recognition at a global event
Participation in the event in the French capital put Paraguayan products in the spotlight for demanding markets. Consistency in supply and rigor in quality standards were the most praised points by foreign trade partners. This success reinforces the strength of Paraguay's agro-export sector and opens doors for new business opportunities and economic development in the region.
- Outstanding presentation at the SIAL Paris fair.
- Direct praise from international buyers regarding grain quality.
- Recognition of stable supply capacity by Capachía.
- Information originally reported by La Nación.
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